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Green Beans With Caramelized Onions


Prep time: 15 minutes    Cook Time: 20 minutes

8 ounces bacon, chopped into 1 inch pieces

½ onion, sliced thinly

3 Tbsp. sugar

½ tsp. salt

¼ tsp. pepper

3 Tbsp. apple cider vinegar

12 ounces green beans



Cook bacon until crisp in skillet, drain bacon, and set aside, reserving bacon grease.

In skillet with bacon grease, sauté onions with sugar, salt, pepper, and apple cider vinegar until tender.  Set aside.

Steam or blanch green beans until tender, and toss with onion mixture and reserved bacon pieces.  Serve warm or at room temperature.

Serves: 4

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